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Saturday, August 14, 2010

Parmesan Chicken

This recipe is so easy. I made it after church and let it cook while I got changed my clothes and put my feet up for a minute. Its effortless yet tastes like you spent a lot of time making it. I made the mistake of not cooking more and everyone fought over the leftovers the next day. It's a scrumptious italian dish!

Parmesan Chicken
8 small skinless, boneless chicken breast
1 jar spaghetti sauce (your favorite...I like Prego)
freshly grated Parmesan Cheese
grated Mozzarella Cheese
Spaghetti noodles, cooked and drained according to package direction.

Heat oven to 375. Pour 1/2 jar of spaghetti sauce into a 9x13" baking dish. Place chicken breast in the pan. Pour a small amount of sauce on top of each chicken breast and spread around. Cook for 30 minutes (thicker breasts take longer to bake... I split mine so they were thinner, therefore requiring only 30 minutes of cooking time). Remove chicken from the oven and top with Parmesan Cheese and Mozzarella Cheese, place chicken back in the oven and bake for 5 more minutes or until cheeses are melted. Put chicken on top of cooked spaghetti and ENJOY!

Happy Cooking~

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