Where Cooking is Fun
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Wednesday, August 4, 2010

Reese's Trifle

I've been having so much fun with my Trifle bowl. Sometimes I catch myself day dreaming about the ingredients I could combine to make the perfect Trifle. It's pretty sad actually. One mixture I came up with got rave reviews from the hubby and I'm sure it will get the same from yours.

Reese's Trifle

1 box devils food cake
1 large tub of cool whip
2 cups chopped reese's
Magic Shell (hardening chocolate)

Make cake according to package directions. Let cool and crumble into large pieces. Layer cake on bottom of bowl, top with whipped cream and sprinkle with reese's, caramel and magic shell. Repeat at least 2 times. Refrigerate for 1 hour and serve.


1 comment:

  1. That looks so good! I think I'll have to run to the store and get some Reeses. Thanks for the idea!