Where Cooking is Fun
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Monday, September 13, 2010

Buffalo Chicken Pizza

Pizza is one of my all time favorite foods. I could down an entire large pizza in one sitting and enjoy the whole thing (the guilt would come later) I haven't met very many pizza haters in my life- until I married one of them. Pizza with the hubby is a whole new experience. He refuses to eat pizza sauce so whenever we order pizza we have to get 2. One normal and one without sauce. Most times we order pizza and bread sticks and he'll just stick to the bread. Weird. So, because I am such a loving and fabulous wife I continue to search for delicious pizza recipes without all that pizza sauce. I found this one here that looked like it was something we would enjoy. I didn't expect much out of it. Not sure why. Who could go wrong with those ingredients. But I was shocked to the bone to discover how absolutely amazing this pizza really is. It's got the zip of buffalo chicken but doesn't burn your entire mouth. From the first bite I vowed to make this recipe every week for the rest of my life. It was THAT good! I hope you'll try this recipe and make the same vow!

Buffalo Chicken Pizza
1 pkg. instant pizza dough (or your fav. pizza crust recipe)
5 chicken strips
2 cups mozzarella cheese
1/2 cup ranch dressing
1 Tbs. Franks Hot Sauce

Prepare chicken strips according to package directions. Prepare pizza dough according to package directions. Combine ranch and hot sauce- mix thoroughly. Press pizza dough onto pizza sheet. Top with ranch/hot sauce mixture and cover with cheese. Cut cooked chicken strips into small pieces and cover the pizza with them. For more of a buffalo bite sprinkle additional hot sauce over the entire pizza. Bake at 475 for 10-15 minutes.

1 comment:

  1. This looks like the meal I had while watching football yesterday! Looks great!