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Monday, September 6, 2010

Cheesy Bacon Chicken

Bacon has its place in the world...and I've decided that it's not for breakfast, its on this crazy delicious chicken! I don't even like bacon and I (yes me, the bacon hater) thought this was a fantastic dish of yumminess! Its smothered in teriyaki sauce and cheese that just make it melt in your mouth. It's defiantly a "family pleasing" meal. Serve it over rice or just on the plate as is! Make this for supper and YOU WON'T be disappointed with dinner tonight!

Cheesy Bacon Chicken
8 boneless, skinless chicken breast
1/2 c.-1 c. Yoshida's Original Sweet Teriyaki Sauce (or your favorite teriyaki sauce)
1-2 c. grated cheese (your favorite, I used Colby Jack)
1 lb. cooked, crumbled bacon (don't use "imitation bacon bits...it will ruin the taste for sure)

Heat a small amount of oil in a frying pan, cook chicken breast until its "almost" done. Place "mostly cooked" chicken breast in a 9x13 cake pan and then pour teriyaki sauce over the chicken, just enough to cover the bottom part of the chicken, you don't want it to completely cover it. Top with grated cheese and cooked, crumbled bacon. Bake for 20-30 minutes at 350...cook until juices run clear and your chicken is completely cooked. This is seriously one of my favorite recipes and one of my families as well.

Happy Cooking~
Julie

3 comments:

  1. This looks SO GOOD! I'm definitely bookmarking this one

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  2. I can't find Yoshidas Teriyaki-where do you buy it at?

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  3. Anonymous,
    I buy Yoshida's Teriyaki sauce at my local grocery store, which is an "Associated Grocer". I haven't been able to find it at some of the bigger Super Centers such as Walmart. Hopefully you have an Associated Grocery store near you. If you can't find Yoshida's I am sure that any Teriyaki Sauce will work fine. I just prefer the taste of Yoshidas but thats just my own opinion. Good luck. Thanks for checking out our site.

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