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Saturday, October 16, 2010

Breakfast Apple Streusel


This tasty dish is a lot like Apple Crisp but I serve it for breakfast and everyone loves it...even me and I am not a huge fan of "apple crisp".  It a nice dish that reminds me of autumn and the crisp apples falling from the tree's. Give your family this yummy surprise as they come to the breakfast table...it's a little slice of heaven.

Breakfast Apple Streusel
Crust:
2 c. flour
1/2 c. sugar
1/2 t. baking powder
1/2 t. salt
1 c. butter, softened (use the REAL butter)
1 egg

Preheat oven to 350 degrees.
Mix flour, sugar, salt and baking powder in a bowl. Cut in the butter with a 2 knives or a pastry blender. Gently mix in egg. Spray a 9x13 baking pan with cooking spray. Pat down crumb mixture into pan to make a crust. 

Pour 2 cans of apple pie filling over crust. Spread filling so that it completely covers the crust. 

Topping:
2/3 c. brown sugar
1 c. oatmeal
1/3 c. flour
1/4 c. butter, softened BUT NOT melted
1 t. cinnamon

Place all ingredient in a medium bowl and mix until crumbly. Sprinkle on top of apple pie filling until covered completely. Bake for 30-35 minutes. Cool slightly then top with whipped cream and a dash of cinnamon. So scrumptious!

Happy Cooking~
Julie

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