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Wednesday, October 20, 2010

Breakfast Pizza


This is a super easy, versitale, scrumptious recipe. You can make it just the way your family likes it... with all of your favorite breakfast fixin's. You can put as much or as little as you want on your pizza....you are the master maker here. Be creative and enjoy something different for breakfast.

Breakfast Pizza
1 prepared pizza crust (I used "Mama Mary's Pizza Crust". You can buy it by the Pizza sauce in most
Grocery stores...not all, but most) OR you can make your own crust from scratch...whatever you want.
1 small jar pizza sauce
2-3 c. grated Motzarella Cheese (more or less, whatever you like)
8-9 scrambled eggs (cooked)

toppings: cooked, crumbled bacon, cooked, crumbled sausage, mushroom, cooked hash browns, canadian bacon, ham, pineapple, onions, diced peppers, olives, tomatoes etc...

Follow instructions on crust packaging for preparation. Spread desired amount of pizza sauce onto crust. Top with scrambled eggs. Layer desired toppings on top of eggs then top with cheese. Cook according to crust packaging directions or your own pizza crust recipe instructions.

Happy Cooking~
Julie

1 comment:

  1. mmmm. So yummy. My family and I make a breakfast pizza similar to this. Instead of pizza dough I just roll out Pillsbury crescent rolls into a crust and then in place of red sauce we use country gravy. So easy and fun to switch up cheeses and toppings! I think you've inspired tomorrow's breakfast with this post.
    -thanks!

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