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Saturday, October 30, 2010

Cheesey French Bread

I don't know what it is about cheese...but it REALLY does make everything taste better. I grew up having had cheese as a "staple" in my house, sort of like flour, sugar, salt....and CHEESE. I guess thats where I learned to love it so much or maybe I am just part mouse. I could eat just about any kind of cheese and think it was amazing...yes, that includes "bleu cheese" as well (love IT...but thats another blog post). I could just sit down and eat this bread for my "main course" at any meal but I realize that it SHOULD be a side dish or something that is meant to just compliment the main course...having said that, fix it and eat it for whatever part of your meal you would like (I choose the main course)...its just the yummiest stuff ever and I am sure you will gobble it right up.

PS...This delicious bread would make a great side dish served with your Spaghetti Dinner (or whatever you feed your little goblins...I feed mine spaghetti every Halloween Night) tonight (remember its "Halloween/Trick-or-Treat" tonight)....hmmm maybe I will do that too.
Cheesy French Bread

1 loaf of french bread, cut in half horizontally
1 c. freshly grated parmesan cheese
3 c. grated Colby Jack Cheese
1/4 c. mayonnaise
1/2 c. ranch dressing ( I like to use the homemade stuff)

Combine all ingredient EXEPT for bread. Mix well. Spread mixture over the 2 open sides of the french bread. Broil for 2-3 minutes...just long enough to melt cheese and crisp up the bread (as you can see, mine got left under the broiler a little TOO long and got a little burnt...but I had to take a picture and blog about it anyway, just over look the black part). Serve hot. 

Happy Cooking~

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