Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Tuesday, October 19, 2010

Oatmeal Apple Craison Muffins

Yep...its another muffin recipe. I hope you are enjoying the many different varieties of muffins that we have here on our blog...I know that we have loved trying them out and of course, eating them...the only thing that would make them taste even better (to me) is if someone would come in and clean up my kitchen when I was finished baking...any takers? These muffins are really moist and make a nice addition to your morning meal or you could just serve them with a glass of milk as you send the kids out the door. They taste delicious, especially right out of the oven with a little slab of melted butter. Give these muffins a try, your going to love them and the kids will too.

Oatmeal Apple Craison Muffins

1 apple, cored and grated
2 eggs
1 c. buttermilk
1 c. oatmeal
1 c. flour
1/2 c. sugar
1/2 c. craisons (or raisons...I just prefer craisons)
1/4 c. honey
1 1/2 t. baking powder
2 t. cinnamon
1/2 t. salt
1/2 c. chopped walnuts

Spray muffin tins with cooking spray. In a mixing bowl, stir together flour, sugar, salt, baking powder and cinnamon-set aside. In a large mixing bowl, mix together the buttermilk, oatmeal and craisons. Add the honey and eggs to the oatmeal mixture and blend. Combine the two mixtures together. Add grated apples and stir. Fill each muffin cup 2/3 full. Bake at 350 for 15-20 minutes or until the muffin bounces back when you touch it. Don't cook too long or you will dry them out. Cool slightly (3-5 minutes) and serve.
Enjoy your breakfast!

Happy Cooking~
Julie

1 comment:

  1. Love your blog! You are both such good cooks-I love every recipe I have tried from your blog-keep the yummy recipes coming :)

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