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Wednesday, October 13, 2010

Poofy Chips

The other day my sister and I decided to try making homemade chips and salsa. I've tried the deep fried corn tortillas and although they are delicious they weren't exactly what we were looking for. We decided to buy uncooked flour tortilla shells and deep fry them instead. Once they were all cooked up I had to admit it was not what I had in mind but fate had a different plan. These poofy chips happened on accident and ended up being absolutely delicious and totally blog worthy. If you are looking for something a little different to snack on or think your kids might get a kick out of poofy chips this is the recipe to try. Accidents sometimes turn out to be exactly what we are looking for.

Poofy Chips
5 uncooked flour tortilla shells
Oil for frying

Roll shells with a rolling pin to thin them out a bit. Cut them into strips and deep fry them till they are slightly brown. Sprinkle with salt while they are still hot. Serve with salsa.

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