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Wednesday, October 6, 2010

Pumpkin Chocolate Chip Cookies

It's finally Fall! Words cannot express how excited this makes me. Although pumpkin is delicious any time of the year it just seems more appropriate to wait until Fall to break out these delicious cookies- and boy are they worth the wait! This is the only recipe I will use. It's been a family favorite for over 15 years. There is no way you can mess these up- plus this recipe seriously makes enough to feed the entire neighborhood. So making these cookies ensure that you will love yourself, your family will love you and your neighbors will be praising your name. Make them. Now.

Pumpkin Chocolate Chip Cookies

3 cups pumpkin
1 1/2 cups oil
3 tsp. vanilla
3 eggs
3 cups brown sugar
6 cups flour
3 tsp. baking soda
3 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
3/4 tsp. ginger
1 bag chocolate chips

Mix pumpkin, oil, vanilla, eggs and brown sugar. Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger. Mix thoroughly with wet ingredients. Stir in chocolate chips. Bake at 350 for 10-12 minutes.


1 comment:

  1. I have never been much of a pumpkin fan, but I sure do wanna broaden my horizons! I think these would be a good place to start, since they are also chocolate chip cookies. Thanks for sharing!