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Friday, October 15, 2010

Teriyaki Chicken Wraps

A few weeks ago I was racking my brain for a new recipe to try. I asked the Hubby for suggestions and he created this recipe all by himself. I finally got around to making it this week and we invited two of our sisters to come be out guinie pigs. Both of them were floored by the delicious taste and the fact that Hubby came up with it all on his own. This is definately a keeper- the recipe and the man. ;)

Teriyaki Chicken Wraps
2 large chicken breasts
1/2 cup teriyaki sauce
1 cup pineapple tidbits
4 cups rice
Uncooked flour tortilla shells

Cook chicken breasts. They can be cooked on an outdoor grill, the stovetop, oven etc. Lather 1/4 cup teriyaki sauce on top. Cook until done. Cut chicken into bite sized pieces and combine with pineapple and remaining 1/4 cup teriyaki sauce. Prepare rice (2 cups rice cooked in 4 cups water = 4 cups prepared rice). Cook flour tortillas according to package. Layer your tortilla with 1/2 cup rice and 1/2 cup chicken. Top with teriyaki sauce (optional).


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