Grandma's Cheesy Mashed Potatoes
5 lb. potatoes, peeled, cubed
1 8oz package cream cheese, softened
1 cube butter
1-2 c. grated cheddar cheese
Boil potatoes in a LARGE sauce pan until they are soft. Drain ALL water off of potatoes. Put hot potatoes in a LARGE bowl. Add remaining ingredients and beat with electric beaters, Kitchen Aide OR smash with a potato smasher (if you are really tough)....but I highly recommend something HIGH powered and electric. Serve while hot. These mashed potatoes are just as good the second time as they are the first time so leftovers aren't a problem. If you don't want as many potatoes....cut the recipe in half. We like them served with ANYTHING...but ham is one of our favorite "side dishes" when eating these yummy taters....oh yum!