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Saturday, November 20, 2010

Mexi Pizza

Pizza is one of those dishes that is so versatile....you make a crust, put just about anything on it, call it "PIZZA" and its taste fabulous...and better yet, everyone likes it! I whipped up this little dandy one night when I was in a hurry but thought I owed it to my family to feed them more than a PBJ (peanut butter and jelly sandwich). Everyone thought it was awesome and agreed with my theory of "better than PBJ's"....(they love peanut butter and jam sandwiches, so I know that they really did like this yummy dish)!


Mexi Pizza
1 lb. ground beef
1 package taco seasoning
1 12-14 oz can enchilada sauce (use the mild, medium or hot, whichever you prefer)

Brown ground beef. Add taco seasoning when meat is almost cooked. When meat is completely cooked drain grease and add a small amount of the enchilada sauce, stir in just enough to make it moist but NOT soggy and sloppy...(we aren't making sloppy joes) and set aside.

4 small (individual size) pre-made pizza rounds
(I used Mama-Mary's...but you can use any kind OR make your own...that always taste the best, I
was just in a hurry)
black beans
canned corn, drained

cheese, grated
tomatoes, diced
green onion
avocado
diced chiles
sour cream
salsa

Preheat oven according to your "crust package instruction's" or your homemade crust instructions. Spoon enchilada sauce onto crust and spread around until it covers your crust. Top with ground beef, black beans and corn. Bake for 10 minutes (or refer to your crust cooking times). Remove from oven and top with cheese. Return to oven and bake long enough that your cheese melts. Remove from the oven and top with remaining ingredients. Top with sour cream and salsa or serve with ranch.

Happy Cooking~
Julie

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