1 lb. ground beef
1 package taco seasoning
1 12-14 oz can enchilada sauce (use the mild, medium or hot, whichever you prefer)
Brown ground beef. Add taco seasoning when meat is almost cooked. When meat is completely cooked drain grease and add a small amount of the enchilada sauce, stir in just enough to make it moist but NOT soggy and sloppy...(we aren't making sloppy joes) and set aside.
4 small (individual size) pre-made pizza rounds
(I used Mama-Mary's...but you can use any kind OR make your own...that always taste the best, I
was just in a hurry)
canned corn, drained
Preheat oven according to your "crust package instruction's" or your homemade crust instructions. Spoon enchilada sauce onto crust and spread around until it covers your crust. Top with ground beef, black beans and corn. Bake for 10 minutes (or refer to your crust cooking times). Remove from oven and top with cheese. Return to oven and bake long enough that your cheese melts. Remove from the oven and top with remaining ingredients. Top with sour cream and salsa or serve with ranch.