2 cans of Salmon, drained and de-boned (you don't have to take the bones out if you don't want to, they are soft and
won't hurt you...but I just don't like the looks of them or the skin in my patty...but you choose)
1 t. garlic powder
1 t. onion powder
1 t. season salt
1/2 t. pepper
2 c. oatmeal
After de-boning your salmon, mix all ingredient together in a bowl by using a large wooden spoon or your hands (I use my hands because it's easier to mix that way). Put a small amount of oil in a frying pan and heat. Make patties by using the same technique that you would when making hamburger patties. Place patties in hot pan and cook for about 15 minutes, flipping periodically so they won't burn (just like a burger). Serve on a bun (if you like) or as the main course with potatoes and a salad...serve them however your family will eat them.
*Yield: approximately 8-10 patties depending on the size that you make them...BUT this recipe can easily be cut in half to make a smaller batch.
*Don't let the "fish" part of this dish make you turn your nose up at this recipe...Salmon Patties taste a lot better than they sound...they really do.
Homemade Tartar Sauce
1 c. mayonnaise (not salad dressing!)
1/3 c. lemon juice
2 dill pickles, diced into small pieces
Mix all ingredient together, chill until ready to serve.
We use this on almost ALL of the fish dishes that I make, my family loves it. I hope yours does too.