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Friday, November 26, 2010

Shrimp Fondue

We hope everyone had a safe and happy Thanksgiving. Every year at Thanksgiving we fix the traditional meal but we always have to have an appetizer table as well. This year I wanted to try my own rendition of shrimp fondue. I took a basic family recipe and added a few more things to make it more me (CHEESE). It turned out to be everything I ever imagined it could be. I sat next to the bowl for most of the afternoon. It was kind of sad-- but oh so delicious.

Shrimp Fondue

2 cans cream of chicken soup
1 can tiny shrimp
2 pkgs cream cheese
1 tsp. dill weed
1 tsp. garlic powder
2 cups cheddar cheese

Heat cream of chicken soup and cream cheese until softened. Add shrimp, dill weed, garlic powder and cheddar cheese. Mix well. Heat until bubbly. (can be done in the microwave or on the stove) Serve with bread chunks or crackers.


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