Walnut Brown Sugar Butter
1 c. butter (REAL butter not margarine)
1/3 c. brown sugar, packed
3/4 c. finely chopped walnuts
Let butter sit at room temperature for 30-40 minutes to soften up (don't want it melted, just soft enough). With a wooden spoon, smash butter and brown sugar together until mixed well. Add chopped walnuts and stir until all ingredients are well combined. Put in a serving dish and refrigerate until ready to use. Spread on bread, rolls or eat it with a spoon...you choose!
Enjoy your day~
Give thanks for all the many blessings and bounty that you have been given.