Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Saturday, December 18, 2010

Apple Hoot-N-Nanny's

I don't know what you make for breakfast Christmas breakfast, but in our family we make a GIANT feast fit for an army. We make pancakes with strawberry sauce and whipped topping, eggs, sausage, hash browns, bacon, biscuits (with gravy), milk and juice. We spend many hours fixing it and invite all of our kids and Deron's family over. It's so much fun and our children have even said that they love and look froward to our big breakfast even more than the presents they receive on Christmas morning. They all have special memories of the family time we share on this special holiday...if you don't do anything special at your house yet, I'm giving you a few recipes that you could use to start a fun, family, Christmas breakfast tradition at your house. The memories you will make are worth their weight in gold!

This yummy breakfast is easy to whip up, tastes amazing and cooks in the oven. You don't have to spend hours in the working away in the kitchen...just mix and cook.

Apple Hoot-N-Nanny's 
6 eggs
1 1/2 c. milk
1 1/2 c. flour
4 T. sugar
2 t. vanilla
1/2 t. salt
1/2 t. cinnamon
1 cube butter
2 apples, peeled and sliced
4 T. brown sugar

Heat oven to 425 degrees. In a large mixing bowl combine, eggs, milk, flour, sugar, vanilla, salt, and cinnamon. Stir with an electric mixer until well blended. Melt butter in a 9x13 baking dish in the oven. Add apples to the dash and place in the oven for 5 minutes, or until the butter starts to sizzle. Remove from oven and pour batter on top. Sprinkle with brown sugar and additional cinnamon. 

Bake for 20 minutes. Serve with warm butter and syrup.  

Happy Cooking~
Julie

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