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Tuesday, December 21, 2010

Butter Finger Hot Chocolate

Its winter time...and cold in so many places in the world. If you feel like me, that means it's a nice time to stay inside and wrap yourself in a cozy blanket and sip on hot chocolate. That always warms me right up when its blustery and bitter cold outside. A few nights ago I pulled out the "Swiss Miss" (because I needed a little warmth inside my ever so cold body) and wondered how I could jazz up this ever so "standard" hot chocolate a bit...nothing wrong with the original stuff...but sometimes I like a little change. I looked around at all kinds of Christmas candy laying around the house and thats when I decided to drop a few "Butter finger Bells" in my HOT chocolate and "wallaaa"......YUMMMMMMMY STUFF. Why hadn't I thought about doing this years ago...it is SOOOO good! My "sipping" became just a little better richer and a lot more fun! Give it a try...you will love it!

Butter Finger Hot Chocolate

2 c. HOT (really hot) water
2 packets Swiss Miss hot chocolate mix
8 chocolate Butter Finger Bells
Dollop whipped topping (like Cool Whip)

Put water and hot chocolate mix into a large mug. Stir until the Swiss Miss is mixed in. Add Butter Finger Bells and stir until melted. Top with whipped topping. Drink UP!

Merry Christmas,
Julie 

2 comments:

  1. I know this is a really old post, but I just came across it while googling butterfinger bells and it sounds excellent! I'm going to add some butterfinger bells to my coffee right now, since I don't have hot chocolate.

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  2. mel how did the butter fingers taste in your coffee? I would love to know how it taste? my email address is marsrdg1@aol.com hope to hear from you soon.....

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