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Thursday, December 23, 2010

Holiday Walnut Cranberry Butter

I love "anything" cranberry during the holidays...cranberry sauce, cranberry cheesecake bars, cranberry juice...you name it, I like it.  Several years back I found this recipe for "Holiday Walnut Cranberry Butter"...I thought it sounded interesting so I gave it a try...and the rest is history. I've made it for every Thanksgiving and Christmas since. I love to put it on a hot roll and have it just melt in my mouth. If you like cranberries like I do, you will devoir this yummy sweet, but with a little "cranberry bite" butter....its delicious!

Holiday Walnut Cranberry Butter 
3/4 c. butter, softened (must use the REAL stuff)
3 T brown sugar
2 tablespoon honey (spray your spoon with pan coating first and your honey will slide right out)
1/2 c. chopped FRESH cranberries
1/4 c. chopped walnuts

Ina small mixing bowl, beat butter, brown sugar and honey until fluffy (about 5 minutes). Add cranberries and nuts; beat for 5 more minutes. Transfer into a serving dish and chill until ready to serve. 

Happy Cooking~
Julie

1 comment:

  1. Thank you for posting this recipe...I love this stuff when you make it. I am going to make it for christmas to go on my rolls.

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