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Friday, December 31, 2010

Lemon Cranberry Bundt Cake


I have been snowed in for almost a week and I am going absolutely crazy! I've been watching Reality TV and cleaning my house. It has never been this spotless. Today I decided I'd had enough and I needed to spend some time in the kitchen. I got my first Bundt pan for Christmas and I was beyond thrilled. I'd never got around to buying one before but now I see what I was missing. I pulled out a recipe for Lemon Cranberry cake that my sister in law gave me and whipped it up. I'd never been a lemon or cranberry kind of girl but I was willing to give this a try. I am SO glad I did. Guys this is amazing. It is SO easy, SO festive and SO delicious.

Lemon Cranberry Bundt Cake
1 lemon cake mix
1 can of whole berry cranberry sauce
2 eggs
1/4 cup oil
2 Tbsp. sugar
1 tsp. cinnamon

Mix sugar and cinnamon together. Spray bundt pan and dust with half of the sugar cinnamon. Mix cake mix, cranberry sauce, eggs and oil together to make a thick batter. Pour half of the mix in the pan and sprinkle the remaining sugar cinnamon on top. Top with remaining batter. Bake at 350 for 40 minutes.

~Dayna~

1 comment:

  1. My kind of cake! Quick, easy, tasty and seasonal.

    ReplyDelete