Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Wednesday, December 29, 2010

Nacho Supreme

The Hubby and I started having Christmas at our own house a few years ago. It's become one of my favorite things about the holidays. It's given us the opportunity to start our own traditions and enjoy some one on one time during our favorite season of the year. One of my favorite traditions we started was Christmas Eve Nachos. We make a huge pan of Nachos in the oven and then settle down to watch Christmas Vacation (a family favorite). It's a quick meal that allows me to spend more time doing the things I want and less time in the kitchen. This meal is perfect for special traditions or a delicious midweek dinner.

Nacho Supreme

1 bag corn chips
3 cups cheese
1 can refried beans
1/2 cup sliced jalapeƱos
1/2 cup diced tomatoes
sour cream

Line Cookie sheet with tinfoil. Place corn chips on cookie sheet. Top with refried beans and cheese. Broil for 3-4 minutes or until cheese is warm and bubbly. Once cheese is melted top with jalapeƱos, tomatoes, sour cream and guacamole. Serve immediately.


No comments:

Post a Comment