Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Friday, December 10, 2010

Raspberry Supreme

A few years ago my mom compiled a recipe book full of family favorites. It's been a staple at my house since the day I got it. There are so many recipes that are priceless to me. They bring back so many happy memories. I was skimming through it the other day and realized there are quite a few recipes there that I had never tried. I've vowed to start trying more of these recipes. If they were good enough for the recipe book I was sure they would be good enough for me. I decided to try this one out first. It was absolutely heavenly. My husband loved it because it reminded him of Strawberry Shortcake. I loved it because it had a hint of cheesecake. Whatever you love I'm sure this dessert has it for you.

Raspberry Supreme

1 white cake mix-- baked and cooled
1 8 oz cream cheese- softened
2 cups powdered sugar
8 oz cool whip

12 oz pkg frozen berries
1 pkg Danish dessert

Beat cream cheese until fluffy, beat in powdered sugar, fold in cool whip. Set aside. Prepare Danish dessert according to package for Fruit Sauce. Add berries. Cool. Spread cream cheese mixture onto cooled cake. Top with Danish dessert. Refrigerate for at least 4 hours before serving.