I absolutely love stuffing. It's one of those sides I just have to have with Thanksgiving and Christmas dinners. I love homemade stuffing but I find more often than not I find myself back in the arms of a box mix. My Grandma Wilkerson has been making this recipe for years and I find it's the very best mix between a new recipe and the comfort of an old favorite. It's quick, easy and sure to become a staple at your own dinners.
1 box stuffing mix
1 lb ground sausaage
Brown Sausage in a pan. Prepare stuffing according to package directions. When finished stir sausage into stuffing. Serve immediately.