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Monday, December 27, 2010

Sausage Stuffing


I absolutely love stuffing. It's one of those sides I just have to have with Thanksgiving and Christmas dinners. I love homemade stuffing but I find more often than not I find myself back in the arms of a box mix. My Grandma Wilkerson has been making this recipe for years and I find it's the very best mix between a new recipe and the comfort of an old favorite. It's quick, easy and sure to become a staple at your own dinners.

Sausage Stuffing

1 box stuffing mix
1 lb ground sausaage

Brown Sausage in a pan. Prepare stuffing according to package directions. When finished stir sausage into stuffing. Serve immediately.

~Dayna~

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