I love Funeral potatoes. I love the corn flake topping and the cheesy goodness, but the only problem with corn flake topping is that it doesn't refrigerate well. With only 2 of us we are bound to have leftovers. So when I found this family favorite I switched out the corn flakes and covered them with extra cheese. Delicious. Best decision ever. Plus they make amazing leftovers.
2 cups sour cream
2 cans cream of chicken soup
1 cube margarine
3 cups cheese
dash of garlic powder, onion powder, salt and pepper
1 package frozen hash browns
In a saucepan combine sour cream, cream of chicken soup, margarine and 2 cups cheese. Cook on medium/high until ingredients are melted. Put hash browns in a 8x10 dish. Pour sauce over the top and cover with remaining 1 cup cheese. Bake at 375 for 35-45 minutes.