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Thursday, December 16, 2010

Sweet and Spicy Party Dip

With the holiday parties already in full swing, maybe you are looking for something delicious and different to take to your next get together. This party dip is just that...and it doesn't disappoint.  It has a little "zip" from the salsa, but the apricot jam gives it that little sweet taste that we all crave as well. Its easy and can be made in the last 5 minutes that you have before you run out the door.

  Sweet and Spicy Party Dip

1 8oz package cream cheese (low-fat and fat-free work great too)
1/2 c. salsa... I like the HOT stuff..but you use what you like
1/2 c. apricot jam
sliced olives

Put cream cheese on serving plate. Mix salsa and jam together until well blended. Pour over cream cheese and top with sliced olives. Serve with crackers. (my personal favorite with this dip is Wheat Thins or Thin Crisp Triscuits...but eat it with your favorite cracker, that is unless you are inviting me then serve it with MY favorite...*wink*)

Happy Cooking~
Julie

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