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Friday, December 17, 2010

Virgin Strawberry Daiquiri

The other night the Hubby and I were out with some friends. We were eating at our favorite mexican restaurant (Los Hermanos in Provo). I'm completely obsessed with their chips and guacamole. Yum-o! We are frequent diners at this restaurant and on occasion we like to go crazy and get one of their fancy drinks (I live life on the edge guys!). This particular night the Hubby ordered a Virgin Strawberry Daiquiri and I ended up stealing it away and drinking the entire thing (sorry hun), but that's where I had my epiphany. I should be able to do this at home. I spent the next day searching for a recipe that sounded right. Nothing jumped out at me so I ended taking a few elements from everything and trying my own. This tasted EXACTLY like the one from the restaurant. I kid you not guys. It was absolutely amazing. My mouth is watering just thinking about it. It's definitely going on my Sunday dinner menu. Spoil yourselves and put it on yours too.

Virgin Strawberry Daiquiri

16 oz package frozen strawberries*
12 oz can frozen limeaid concentrate
1 cup ice
1/4 cup sugar

Thaw strawberries slightly. In a blender combine strawberries, limeaid, ice and sugar. Blend until it has reached your desired consistency. Makes 5 servings.

*Could also be made with fresh strawberries. You may have to add more ice.


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