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Saturday, January 22, 2011

Bacon Sugar Smokies

If you have been anywhere and tried these Bacon Sugar Smokies, I am sure you have already snagged up the recipe by now...but IF you haven't tried them-NOW is the time to make and EAT THEM! We have many get togethers with family and friends during the holidays and this one of the favorite appetizers that always disappears before anything else. It never fails, if I don't grab a few when they walk in the door...they are gone before I have a second chance. With the Super Bowl right around the corner...these Bacon Sugar Smokies should be on your party menu...you'll score big with everyone who eats them. BECAUSE they are AWESOME!

Bacon Sugar Smokies

1 lb. bacon (I like to use the THICK sliced)
1 16 oz. package Little Smokies Sausages
1/2-1 c. brown sugar

Preheat oven to 350 degrees. Line a baking sheet with tin foil...the clean up is a disaster if you don't. Cut each slice of bacon into thirds and wrap a strip of bacon around a little smokie. Place a toothpick through the smokie to hold the bacon in place. Place wrapped smokie on lined baking sheet. Continue until all the Little Smokies are wrapped. Sprinkle brown sugar liberally on all the Sausages. Bake for 15-20 minutes or until bacon is crisp. 
*These are so good and so addictive you might just want to DOUBLE or TRIPLE your batch...be prepared for them to be eaten quickly. 

Happy Cooking~
Julie

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