Bacon Sugar Smokies
1 lb. bacon (I like to use the THICK sliced)
1 16 oz. package Little Smokies Sausages
1/2-1 c. brown sugar
Preheat oven to 350 degrees. Line a baking sheet with tin foil...the clean up is a disaster if you don't. Cut each slice of bacon into thirds and wrap a strip of bacon around a little smokie. Place a toothpick through the smokie to hold the bacon in place. Place wrapped smokie on lined baking sheet. Continue until all the Little Smokies are wrapped. Sprinkle brown sugar liberally on all the Sausages. Bake for 15-20 minutes or until bacon is crisp.
*These are so good and so addictive you might just want to DOUBLE or TRIPLE your batch...be prepared for them to be eaten quickly.