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Wednesday, January 19, 2011

Cheese Puffs

I love cheese and I love carbs. So when I saw this recipe for Cheese Puffs I knew I had to try it! I'm all for being healthy now so I traded in for fat free cheese and it was absolutely delicious! Totally hit the cheese/carb craving spot! Perfect side for any main dish!

Cheese Puffs
1 cup water
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 cup flour
4 eggs
2 cups fat free shredded cheese
2 tsp. dijon mustard

Bring water, butter, salt and cayenne pepper to a boil. Add flour all at once, stir until a ball forms. Remove from heat. Add eggs one at a time- beat well after each egg. Stir in cheese and dijon mustard. Drop by round spoonfuls on baking sheets. Bake at 425 for 20 minutes or until folden brown. Makes 36 puffs.

1 point each (points plus)


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