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Saturday, January 15, 2011

Chicken Cordon Bleu Pasta

Need a little change to those nights of making "the same ol' thing for dinner"? This recipe added a little excitement to my sometimes very boring menu. Everyone in my house loves Chicken Cordon Bleu so I thought this dish might just be a hit with the family. It didn't disappoint, everyone loved it. It was easy and very tasty and it hit the spot.

Chicken Cordon Bleu Pasta
2 c. sliced mushrooms
2 T. butter (REAL butter)
2 c. grilled chicken, diced (could use any chicken, but the grilled chicken adds a wonderful flavor)
1 c. ham, cooked and diced
1 can cream chicken soup
1/2 c. water
1/4 c. chicken broth (I used water and bullion cubes because thats what I had)
1 lb. bow tie pasta, cooked according to package directions
1 1/2 c. shredded swiss cheese

In a large frying pan, saute mushrooms in butter for 4 minutes. In a large bowl, combine chicken, ham, cream soup, 1 c. swiss cheese, water and chicken broth. Stir into mushrooms. Bring to a boil, reduce heat, cook for 4-5 minutes. Serve over bow tie pasta, top with remaining swiss cheese.

3 comments:

  1. I need to make this, as I love chicken cordon bleu as well!

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  2. We love Chicken cordon blue! Yummy! I"m definatly making this. :)

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  3. Made this last night and had company. We loved it. Well be making it again. Thanks for sharing.
    Sherry Ia

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