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Tuesday, January 25, 2011

Monkey Bread Muffins

If you like "Monkey Bread" you will enjoy these sweet little treats as well. My kids gobbled them up before I had a chance to even get one...but thats okay, it means they were scrumptious! My hint to you though....grab one BEFORE you serve them, that way you'll be sure to get one.

Monkey Bread Muffins
2 tubs of refrigerator biscuits ( I prefer Pillsbury...but any will work)
1/2 c. sugar (white)
2 t. cinnamon
6 T butter (the REAL stuff)
1/2 c. brown sugar

Preheat oven to 350 degrees. Spray muffin tins with cooking spray. Cut biscuits into fourths. In a small bowl combine white sugar with cinnamon. Place cut up biscuit pieces into sugar and cinnamon and place them in the 12 muffin cups, dividing them up so that each cup has approximately the same amount of biscuit pieces. In a saucepan combine butter and brown sugar and bring to a boil. Pour a small amount on each muffin and continue until all sauce has been used and all muffins have sauce on them. Bake for 15-25 minutes or until muffins are baked through....every oven is different so check them often to make sure they don't get burnt. Mine took about 17 minutes. These sweet little gems are very best when eaten HOT and right out of the oven. Enjoy!

* For extra Yumminess...cover with powdered sugar glaze
mix enough powdered sugar and milk to make a glaze, pour on HOT muffins

Happy Cooking~
Julie

2 comments:

  1. If only I could reach in a grab one of these off your page. Yummmmm :-)

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  2. I love Monkey bread, but mine are always doughy in the middle. I'll have to try these!

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