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Monday, January 3, 2011

Monkey Bread

I think Monkey Bread is one of those recipes that everyone has their own version of. Unfortunately we didn't eat this much growing up so I didn't have my own tried and true recipe. I've tried a couple I found online and I was sorely disappointed with how dry it came out. I finally decided to whip up my own and I was beyond excited to see it came out perfectly. This is definitely a recipe for the generations.

Monkey Bread

4 cans refrigerator biscuits
1 cup sugar
2 tsp. cinnamon
1 cup butter
1 cup brown sugar

Combine sugar and cinnamon in a large zip lock bag. Cut refrigerator biscuits into 4ths. Coat them with cinnamon/sugar mix. Layer them in a bundt pan. Melt butter over medium heat. When melted add brown sugar and stir together. Pour over biscuits. Bake at 350 for 30 minutes. Let sit for 10 minutes. Serve.


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