Sunburst Lemon Bars
2 c. flour
1/2 c. powdered sugar
1 c. butter or margarine, softened
Heat oven to 350 degrees. In a large bowl combine ingredients. Cut in butter with a pastry blender or 2 knives. Mix until crumbly. Press mixture evenly into the bottom of a 9x13 baking pan (spray with pan coating). Bake for 20-30 minutes (until lightly browned)...oven temps varies, so watch closely.
2 c. sugar
1/4 c. flour
1 t. baking powder
1/4 c. lemon juice (lime juice if you want "lime bars" instead of lemon bars)
In a large bowl, combine filling mixture and beat on low with electric mixer. Pour over warm crust. Return to oven and bake for 25 minutes or until lightly browned on top and the middle is set. Cool completely.
1 c. powdered sugar
2-3 T. lemon or lime juice
In a small bowl, combine glaze ingredient, mix completely. Drizzle over cooled bars.