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Monday, February 28, 2011

Banana Oatmeal Bread

We go through SO many bananas at my house so this week I was shocked to find that our bunch had turned ripe. The banana bread I love is in no way diet friendly so I searched my faithful Weight Watchers sight and found this recipe. I was SO happy with the results. It's not nearly as sweet as the regular stuff so I didn't feel guilty at all. I absolutely loved the addition of the oatmeal. It was absolutely delicious. I loved it. Hubby loved it. It was a hands down win.

Banana Oatmeal Bread

1 1/4 cups flour
1/2 cups brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. baking powder
3 tsp. canola oil
1 large egg- beaten
2 large egg whites- beaten
3 large bananas- ripe
1 cup uncooked oats

Preaheat oven to 350. In a large bowl stir together dry ingredients. Add oil and eggs. Mix thoroughly. In a seperate bowl mash bananas, add bananas and oatmeal to batter. Spray loaf pan with cooking spray and pour batter into pan. Bake 45-55 minutes. Makes 1 loaf= 10 pieces

1 piece = 5 points (points plus)


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