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Friday, February 11, 2011

Dijon Roasted Potatoes

Hubby is a meat and potatoes kind of guy. During the week I can usually get him to eat the foods I like but on Sundays I try to be the doting wife and serve him his man food. I found this recipe in my weight watchers pamphlet this week and knew I had to try it. It was perfect. The flavor was amazing and it hit the spot with the Hubby. Win.

Dijon Roasted Potatoes

1 1/2 lbs uncooked small red potatoes- quartered
2 Tbsp. Dijon Mustard
1 tsp. olive oil
3/4 tsp. paprika
1/2 tsp. salt
1/4 tsp. tried thyme
1/4 tsp. black pepper

Preheat oven to 425. Coat a 9x13 baking dish with cooking spray. Cut red potatoes into quarters. In a large bowl whisk together mustard, oil, paprika, salt, thyme and pepper. Add potatoes and stir to coat. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 20 minutes more.

1 1/4 cup = 4 points (points plus)


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