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Monday, February 14, 2011

Greek Feta Chicken

My sister and I are huge Feta cheese lovers. We throw it onto anything we can think of and you can often find us in the kitchen eating it out of the container. We go through an entire package in a week. It's amazing folks. So when I saw this recipe for Greek Feta Chicken on the Kitchen Parade website I knew we would absolutely love it. This chicken has amazing flavor that gives you the fancy feel of a restaurant without all the hassle. Easy and delicious. Love it!

Greek Feta Chicken

1 cup lowfat plain yogurt
1 clove garlic- minced
1/2 tsp. dried oregano
1/4 tsp. black pepper
1 pound boneless, skinless chicken breast
1/3 cup feta cheese

In a large bowl whisk together the yogurt, garlic, oregano and black pepper. Add chicken breasts, cover and refrigerate for 30 minutes. Remove chicken and arrange on baking sheet. Bake chicken for 40-45 minutes. Sprinkle with Feta and return to oven for another 5 minutes. Serve immediately.

1 chicken breast- 4 points (points plus)


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