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Thursday, February 3, 2011

Hot Bacon Dip

I don't know what it is, but the SUPER BOWL has somehow become a "holiday" in our family....I don't even like football...I know, thats really "un-American" of me...but I don't. I do enjoy the PARTIES THOUGH! Maybe this "NEW HOLIDAY" is just an excuse to pull out all those PARTY FOOD recipes that we didn't get enough of from Christmas and New Years and chow down on them again...whatever it is, our family takes full advantage of PARTY TIME and we EAT like there is no tomorrow. This dip is to die for and a MUST for any SUPER BOWL PARTY, especially if you like dips with a little KICK to them! Its got all the good stuff to make your mouth do a little "happy dance" and has quickly become one of my favorite party foods...try it out, it might become one of your fav's too.

Hot Bacon Dip
1 (8 oz) cream cheese, softened
1 1/2 c. sour cream
1/2 c. cooked bacon, crumbled
2 c. Colby jack cheese, shredded
1 can green chili's (with juice)
1 small can chopped jalapenos
1/2 c. chopped imitation crab

Mix cream cheese and sour cream together until there are no lumps (3-5 minutes) Add remaining ingredients and mix well. Place mixture into a medium glass casserole dish. Bake at 350 degrees for 1 hour. Serve with baguettes, corn chips or crackers. Dip taste best when warm.


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