Where Cooking is Fun
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Wednesday, February 2, 2011

Mexican Chicken

A friend of mine sent me a bunch of low fat recipes a few weeks ago and I've been dying to try them all. One recipe that really caught my eye was Mexican Chicken. I absolutely adore both of those foods so I knew this was the recipe for me. This dish was filling and delicious-- it gave a kick to the usual boring baked chicken. Loved it!

Mexican Chicken

4 (4 oz) chicken breasts
1 pkg Taco Seasoning
Fat Free sour cream

Put chicken and taco seasoning in a plastic bag. Shake and coat well. Spray baking sheet with nonstick cook spray and place chicken on sheet. Bake at 375 for 30 minutes. Remove and top with salsa and sour cream. Serve immediately.

1 chicken breast w/ sour cream = 5 points (points plus)



  1. Was this from me? I'm going to make it tonight. I decided to come to your blog because I was hoping for WW points with the recipes :). Miss you!

  2. Loved these. I thought maybe the kids would find it too spicy, but they loved it too.