One of my favorite go to dinners is the Bean and Cheese Burritos that I posted a while back. A few weeks ago I started craving one so I decided to lighten it up so I could actually eat it without feeling guilty. I pulled out my panini maker and whipped this up in no time. It was delicious. It took less than 5 minutes and tasted amazing.
Bean and Cheese Panini Wrap
6 wheat tortilla shells
1 1/2 cups refried beans
1 1/2 cups shredded cheese
Spread 1/4 cup refried beans in the center of a tortilla shell. Top with 1/4 cup cheese. Fold and cook in panini maker for approx 2-3 minutes. (If you don't have a panini maker use Julie's suggestion at the bottom is THIS post). Serve hot.
1 wrap = 5 points (points plus)