Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Saturday, March 12, 2011

Caramel Syrup


Sometimes I get tired of serving "plain ol' maple syrup" with our morning waffles or pancakes...its fun to try something a little different and surprise everyone as they come staggering into the breakfast table. I made this fabulous Caramel Syrup that was so scrumptious...and to top it off I put a "dollop" of whipped topping right in the center of the waffle... I am sure we "needed" those extra calories. That little dollop of cream made it taste just that much better. This is a must try...and today is the perfect day to try it out!

Caramel Syrup

1 cube butter (use the REAL stuff...it will taste so much better)
1 c. brown sugar
2 t. corn syrup

Combine all ingredient in a small saucepan. Bring to a slow boil. Cook and stir continually for 2 minutes. DO NOT over cook or you'll end up with a "taffy" textured syrup because it will boil and turn into "candy"(yes, I've been there, done that). Serve on pancakes, french toast, waffles, german pancakes...anything that you would top with maple syrup.

Julie~

No comments:

Post a Comment