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Wednesday, March 9, 2011

Baked Cream Cheese Won Tons


One of my favorite guilty pleasures is cream cheese won tons. Whenever I eat at chinese buffets I always fill my plate with these. Unfortunately they are SO not good for you. So when I came across a low fat version I knew I absolutely had to try them. They exceeded every single one of my expectations. These are beyond amazing. You would honestly never know this was diet friendly. My sister and I made them for girls night and we ate the entire pan ourselves. At only 1 point a piece I didn't feel guilty at all. I will make these again... and again.... and again....

Baked Cream Cheese Won Tons

8 oz reduced fat cream cheese
3 clove garlic- minced
2 scallions- diced
24 won ton wrappers

Combine cream cheese, garlic and scallions. Place a little more than 1 tsp. of cream cheese mixture into the center of each wrap. Brush the edges of wrap with water and fold into triangles-- press the edges to seal. Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.

1 won ton = 1 point (points plus)

~Dayna~

5 comments:

  1. I would love to try this but what is the dipping sauce?

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  2. Toni-- the sauce is just a simple sweet and sour sauce. You can use your favorite or here is the simple recipe I mix up when I make these. They are SO yummy! Thanks for reading our blog!!

    1/3 cup white or rice vinegar
    4 tablespoons brown sugar
    1 tablespoon ketchup
    1 teaspoon soy sauce
    2 teaspoons cornstarch mixed with 4 teaspoons water

    Heat all ingredients except cornstarch on stove. When boiling add the cornstarch/water mix and stir until thickened.

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  3. Just made a half recipe and its gone. So good!

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  4. I make these & add crab meat. They are delicious!

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