One of my favorite guilty pleasures is cream cheese won tons. Whenever I eat at chinese buffets I always fill my plate with these. Unfortunately they are SO not good for you. So when I came across a low fat version I knew I absolutely had to try them. They exceeded every single one of my expectations. These are beyond amazing. You would honestly never know this was diet friendly. My sister and I made them for girls night and we ate the entire pan ourselves. At only 1 point a piece I didn't feel guilty at all. I will make these again... and again.... and again....
Baked Cream Cheese Won Tons
8 oz reduced fat cream cheese
3 clove garlic- minced
2 scallions- diced
24 won ton wrappers
Combine cream cheese, garlic and scallions. Place a little more than 1 tsp. of cream cheese mixture into the center of each wrap. Brush the edges of wrap with water and fold into triangles-- press the edges to seal. Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.
1 won ton = 1 point (points plus)