A few weeks ago at Weight Watchers they were talking about different ways to prepare foods so we don't get in a rut. Someone mentioned Green Chicken Chili and then went on to describe how they make it--- I admit I spaced off for a bit because the recipe she was talking about was not the same as the one now cooking in my head. Since that day I've been dying to try my version of Green Chicken Chili. I finally got around to it and I must say-- my brain cooks GOOD! It was amazing, easy and diet friendly. Who doesn't love that!
Green Chicken Chili
1 large can (28 oz) Green Enchilada Sauce
1 can (15 oz) pinto beans
1/2 cup chicken- cooked and diced
1/4 cup Cheese
1 oz. Tortilla Chip Strips
Combine all ingredients in a crock pot and let simmer for 2-3 hours on low. Top with 1 Tbsp. cheese and about 1/4 oz tortilla strips. Makes about 4 cups.
1 cup = 6 points (points plus)