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Wednesday, March 30, 2011

Quick Italian Flatbread

We are a carb loving family. Sunday dinners roll around and I am looking for any type of bread to go along with our meal. Sometimes I'm not in the mood or I don't have time to make our favorite rolls so when I saw this recipe for Quick Italian Flat Bread I knew it was going to be a winner. I love anything flavored with oregano. I whipped these up for Sunday dinner and they were devoured within seconds. They took less than 5 minutes to whip together and they curbed my carb craving for another week.

Quick Italian Flat Bread

10 ounce tube of refrigerator biscuits
1/2 cup mayonnaise
2/3 cup grated Fat Free Parmesan Cheese
1/4 tsp. basil
1/4 tsp. oregano
1 clove garlic- minced
1/4 tsp black pepper

Mix together mayonnaise, parmesan cheese, basil, oregano, garlic and pepper. Set aside. Separate biscuits and roll each one into a circle about 4" across. Using your fingers press on the center of the biscuit a little more. Leaving the outer edge a bit thicker (like a pizza crust) Divide cheese mixture evenly and spread on each biscuit. Bake on a cookie sheet at 350 for 14 minutes. Turn to broil and let cook until golden brown- aprox. 1 minute. Makes 10 flat breads.

1 bread = 4 points (points plus)


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