Waffles and Pancakes are one of my hubby's favorite breakfast foods. I make them frequently but I have to admit, I don't make them from scratch as often as I should. I usually use a mix, you know the one you just add water to, which everyone likes....but I feel as though they are just "so-so"...nothing special.
These waffles on the other hand ARE SPECIAL...and not just because I made them (*wink*). They taste so much better than the "mix brand"...in fact I would have to say they are surperb. The sour cream makes these waffles light and fluffy...so if you like a fluffy waffle, these are the waffles for you. We topped them off with homemade Carmel Syrup (watch for that recipe soon) and cool whip and the family just snarfed them right down! There wasn't even a drop of syrup left on the plate (or in the syrup bottle for that matter). Make them for breakfast and surprise your hungry gang!
Sour Cream Waffles
1 3/4 c. flour
2 T. sugar
1 T. baking powder
1/2 t. salt
1 cube melted butter or margarine
1 1/4 c. milk (you can add another 1/4 if you want batter thinner)
1/2 c. sour cream
Heat waffle iron and spray lightly with pan coating. In a large bowl combine flour, sugar, baking powder, and salt. Whisk until mixed well. In a medium bowl comfine melted butter, milk, sour cream and eggs, stir until completly mixed, add to dry ingredient and mix. Don't over mix, just stir until everything is combined and wet.
Pour 1/2 c. batter into the center of your waffle iron. Cook until done. Serve with your favorite syrup...(watch for the Caramel Syrup that will be posted soon...its to die for!)