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Wednesday, March 16, 2011

Sun Dried Tomato Chicken

During the week I tend to stick more to quick and easy meals so on the weekend I like to take the time to actually cook something hot and delicious. I ran across this recipe from The Girl Who Ate Everything and it looked absolutely amazing. I made a few changes and whipped it up for Sunday dinner. It was probably the best Chicken I have ever eaten. I absolutely loved everything about this. I can't say enough good things about this. Just make it. Immediately. You will thank me.

Sun Dried Tomato Chicken

4 (1 lb) boneless, skinless chicken breasts
2 slices bacon
1/2 cup sun-dried tomato vinaigrette dressing
2 tomatoes (diced)
1 tsp. dried basil
2 Tbsp. Parmesan cheese

Cook bacon in a large pan until crisp. Set aside. Add chicken to large pan and cook until almost done. Pour 1/4 cup vinaigrette dressing over chicken and continue to cook until inside is no longer pink. In a separate pan combine 1/4 cup sun-dried tomato vinaigrette, bacon, tomatoes and basil. Cook until tomatoes are heated through. Remove chicken from pan and top with tomato vinaigrette mixture and 1/2 Tbsp. Parmesan cheese. Broil until cheese is warm and serve immediately.

4 oz chicken breast with sauce & cheese = 6 pts


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