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Monday, March 28, 2011

Topped Cornbread

My Hubby and I just bought our first house! YAY! It happened super fast and I felt completely overwhelmed with all that I had to do in such a short amount time. Every time we move I always make it a goal to use everything in my kitchen before we move-- this not only saves me money on my weekly shopping trips but it keeps me from having to move all our food to the new house. It's kind of fun too. I scoured the pantry and found a can of chili that needed to be used and our topped cornbread was created.

Topped Cornbread

1 can chili
Fat Free Sour Cream

Prepare your favorite cornbread recipe (I used the 3 minute Cornbread recipe to make this meal super fast and easy). Heat chili in a small pan on the stove. Cut cornbread into 6 equal pieces. Top individual pieces with 1/4 cup chili , 1 Tbsp. cheese, lettuce, tomatoes and 1 Tbsp. Sour Cream.

1 piece = 7 points (points plus) if made with 3 minute cornbread


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