Where Cooking is Fun
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Saturday, April 23, 2011

Cake Batter Pancakes

Your kids will think that the Easter Bunny came early when you mix these up for breakfast. These are a fun, scrumptious breakfast treat for kids...but my hubby adored them as well. He said that these were one of his "very favorite pancakes" that I've made...(I guess I scored a few brownie points...woo hoo, can't ever have enough of those can we?!). Give these tasty pancakes a try...I think you'll like them too.

Cake Batter Pancakes
1 1/2 c. flour
2/3 c. rainbow chip cake mix
2 T sugar
1 t. baking powder
2 eggs
3 t. vanilla
1 1/2-2 c. milk
sprinkles (optional...but super fun for everyone)

1 can vanilla store bought frosting

Combine flour, cake mix, sugar, baking powder, eggs, vanilla, and 1 1/2 c. milk Mix well, adding more milk if the batter is too thick.
Spray pancake griddle with pan coating and heat. When griddle is hot, pour 1/4 c. batter onto griddle. Sprinkle the top of pancakes with sprinkles. Let cook until bubbles from on top and flip...cook for 1 more minute or until other side is lightly browned. Serve with butter and "frosting syrup"

For Frosting Syrup:
Open frosting can. Remove ALL the foil...be careful to get ALL OF IT OFF. Microwave for 30 seconds or until frosting is melted. Pour over HOT buttered pancakes, top with sprinkles and serve.


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