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Saturday, April 16, 2011

Cinnamon Syrup

In my opinion, its the syrup that makes those "bready breakfast foods" taste so good. Maple syrup is great, I love it...but sometimes its fun to shake things up a bit and make a syrup thats just a little different than the "average maple syrup". One Saturday morning I decided that breakfast needed a "little change" so I whipped up this cinnamon syrup. I cooked up some pancakes and we topped them with banana's, fried apples and cinnamon syrup and "Wallaaa" we had a new and improved pancake breakfast. It was a huge hit and everyone wanted "more and more" as I cooked pancakes feverishly over the griddle. What a great way to start the weekend!

Cinnamon Syrup

1 c. butter
1/2 c. maple syrup
2 t. cinnamon

In a sauce pan melt butter. Mix in syrup and cinnamon, cook for 2-3 minutes. Stir until smooth. Serve over pancakes, french toast, waffles or german pancakes.


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