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Saturday, April 9, 2011

Cordon Bleu Stromboli

I seem to have days where "easy" dinner recipes are a must! If its not the kids needing to be somewhere quick, then its me or the hubby that needs to be gone in a hurry, so dinner has to be on the table in a jiffy! If you like Chicken Cordon Bleu, then this recipe is right up your alley. This Stromboli was extremely easy to make and it tasted pretty darn good, even if I do say so myself. I think it will please the taste buds of even the "pickiest eaters".

Cordon Bleu Stromboli

1 loaf french bread
2 c. cooked chicken, diced (I used leftover grilled chicken but any cooked chicken would work...try the rotisserie chicken that you buy from the store, bet that would taste amazing on this)
2 c. cooked ham, cubed (leftovers are my friend...but you can buy cubed ham from the store that is already cooked too)
4 c. shredded swiss cheese

1 can cream chicken soup
1/2 c. sour cream
1/4 c. lemon juice (if you like LESS of a tang, put in 1/8 c. instead)

For Sauce, put all ingredient in a small saucepan and cook until warm. Stir continually so that it doesn't stick to the bottom of the pan. Set aside.
Spray a large baking sheet with pan coating. Cut french bread in half lengthwise, place on prepared baking sheet, open bread so that the inside of both sides is facing up. Spread sauce on french bread. Sprinkle diced chicken and ham onto prepared bread. Top with shredded swiss cheese. Place under the broiler for 3-4 minutes OR until cheese is melted. Watch carefully so as to not burn the bread. Eat and enjoy....right to the last bite.

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