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Thursday, April 7, 2011

Creamy Chicken Casserole

I am always up for a quick dinner idea. I got home from a busy day and needed something simple, yet delicious for dinner. I didn't feel like begging for suggestions so I whipped up this little casserole. I don't know if the family was just STARVING or if they just adored this dandy little dish, but they lapped up all but 1 serving...I even had 2 children fighting over who got another helping...guess thats a sign of a successful dinner right?! It was nice to not hear anyone complain or refuse to eat...I think I scored big in the "GOOD MEAL" category that night!

Creamy Chicken Casserole

2 1/2 c. elbow macaroni, cooked and drained according to package instructions

1 can cream chicken soup
3/4 c. sour cream
1 can (12.5 oz) of chicken
3 c. cheese, divided
1/2 c. butter

Combine sour cream, soup, butter, 2 c. cheese and chicken in a medium sauce pan. Heat until butter and cheese is melted. Pour COOKED pasta into sauce and stir until mixed. Spoon mixture into greased casserole dish, top with remaining cheese. Cook at 350 degrees for 15-20 minutes. Serve hot. Enjoy!

Julie~

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