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Friday, April 8, 2011

Honey Lime Chicken Kabobs


We're getting so close to BBQ season! Yay! Hubby LOVES to BBQ so when spring rolls around I am more than happy to turn the cooking over to him. One of our latest indulgences was Honey Lime Chicken Kabobs. Absolutely out of this world amazing.

Honey Lime Chicken Kabobs

Marinade
4 Tbsp. Honey
4 Tbsp. Lime Juice

Kabobs
1 lb chicken
fresh pineapple
green pepper
orange pepper

Combine marinade ingredients in a large zip lock bag. Cut chicken into chunks and let sit in marinade for a couple hours (in fridge). Assemble kabob ingredients onto kabob sticks (use 4 oz of chicken on each kabob). Alternate according to personal preference. Grill until chicken is cooked through. Serve immediately. Makes 4 kabobs.

1 kabob = 6 points (points plus)

~Dayna~

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